Happy Monday and for the Swedes, welcome to Sportlov! It’s like a week off school for you to go and do sports, i.e. winter sports, i.e. ski. This is a bizarro concept to me so I am not skiing.
Instead I will teach you how to cook a whole fish, if anyone read my previous post about Chinese New Year and was sitting around at home, ponderously stroking your beard, wondering how to cook a whole fish so you could eat it too.
Well for starters the idea of having to pan fry a whole fish is awful to me. I fail every time and it’s burnt on the outside and the flesh isn’t cooked on the inside, or the fish skin sticks to the pan and looks ratty tatty. It brings shame to Momma Moshi who is a boss when it comes to pan frying fish to golden crispy perfection.
So for Chinese New Year I consulted Father Moshi via Skype and as per his directions put my fush in the oven… It worked a complete treat and was reaaaaally good…
Moshi’s Oven-Baked Whole Fish for Chinese New Year